March 28, 2020

Tiramisu filling for doughnuts

Fluffy doughnuts with smooth mascarpone cream
and a rich coffee chocolate filling !
From the oven or deep-fried .

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Why you should make this recipe:

if you love tiramisu and doughnuts, then with this pastry your dream came true
impresses all your friends and family
it’s perfect if you need to bring something to a party
if you want to save fat, you can simply bake the doughnuts in the oven

From the oven or deep-fried ?!

Traditionally, the doughnuts are deep-fried in oil, which makes them soft and fluffy on the inside and slightly crispy on the outside.
But if you want to save calories and fat, you can just bake them in the oven, but then they probably aren’t that fluffy.

Here you see the doughnuts from the oven onthe left side and the classic ones on the right side:

Variations

If you don’t want to make doughnuts, you can use these cream for other desserts such as frosting for cupcakes, filling for a sponge cake or even as a dessert in a jar!

Basic recipe

I already have a recipe for fluffy & airy donuts without filling on the blog. Just click here to get to the basic recipe and come back to this post later to prepare the filling!

Print Recipe

Tiramisu filling for doghnuts

Fluffy doughnuts with smooth mascarpone cream and a rich coffee chocolate filling! From the oven or deep-fried .

Course: Dessert, Snack

Servings: 20 filled doughnuts

Author: Lena

Ingredients

Mascarpone cream

4 egg yolks
75 g sugar
150 g mascarpone
200 g cream beaten

Coffee chocolate filling

1 espresso
1 tbsp sugar
75 g chocolate melted
cocoa powder for sprinkling

Instructions

Make the basic recipe for the doughnuts.
For the mascarpone cream, whip the egg yolks with the sugar, then stir in the mascarpone and finally fold in the whipped cream.
For the coffee chocolate filling, mix the espresso with the sugar, then stir in the melted chocolate until the filling combines and becomes creamy.
Drill one or both sides of the deep-fried doughnuts with a sharp knife so that the fillings can be injected. Pour the mascarpone cream into a piping bag and use it to fill the doughnuts from both sides. Then put the coffee chocolate cream into a piping bag and fill the doughnuts with this filling.
At the end,sprinkle the doughnuts with some cocoa powder or perhaps a little bit of icing sugar.

If you try the recipe, I would be pleased if you give me feedback and of course I am available for questions. Should you share the recipe or your homemade dish with your friends on social media, I would be very grateful if you would link me (Instagram @flavour. dreams) and set the hashtag #flavourdreams.