Vegan Buckwheat Cake
Moist buckwheat cake with apple, chocolate and hazelnuts, filled with fruity cranberry jam. Simple recipe for a vegan buckwheat cake from Austria.
Tag: autumn
Vegan Apple Strudel
Buttery shortcrust with fruity, juicy apple filling – easy to make and the whole family will love it! Enjoy the apple strudel with vanilla sauce as a dessert or as a delicious breakfast!
Carrot Coconut Soup with Curry
Creamy carrot soup with coconut milk, aromatic curry, thyme and crispy hazelnuts. Simple & vegan cream soup made from a few ingredients.
Vegan Beetroot Pear Salad with Walnuts
Vegan, easy salad with roasted beetroot, juicy pear and crunchy walnuts – the perfect winter salad with vegan honey mustard dressing!
15-minute pumpkin hummus with crispy bread chips
Creamy hummus with pumpkin and herbs, served with crispy baked bread chips – an easy, healthy meal prepared in 15 minutes.
Vegan tangy ‘Meat Pie’
Tangy and aromatic lentil and vegetable filling in a crispy, airy dough. Prepared in just 30 minutes and perfect for any family dinner.
Green Coconut Curry with crispy tofu
Creamy, vegan curry with green vegetables in coconut milk and crispy roasted tofu – a healthy and simple meal.
Autumn Rice Paper Rolls with peanut ginger dip
Fresh autumn vegetables in rice paper with mint, tofu and peanut ginger sauce – perfect as a healthy snack or light dinner!
Roasted Pumpkin with sage pesto and raisins
Pumpkin baked in the oven is the perfect autumn dish – healthy, quick and delicious. Especially when served with aromatic pesto, almonds and raisins.
Baked Apple Jam (sugar free / vegan)
Winter jam with juicy roasted apples, lots of cinnamon and crispy almonds – pleasantly sweet and healthy.