Vegan Rice Fritters – Leftover Rice Recipe Vegan
An easy way to reuse leftover rice – a simple recipe for fast, vegan rice cakes without eggs. The perfect leftover rice recipe vegan.
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pasta & risotto
Green Risotto with broccoli
With this healthy recipe, you can make the perfectly creamy risotto easily in no time – vegan risotto with lots of green vegetables, spinach and hazelnuts!
Orecchiette with vegetable pesto (vegan)
Simple, creamy pesto made from Mediterranean vegetables with pasta and fresh marjoram – a piece of Italy on your plate. Perfect, if you have no time to cook!
Vegan Pasta with creamy Mushroom Sauce
Creamy sauce with delicious mushrooms and pasta – simple, quick and vegan soul food that everyone will love!
Vegan Lasagna
The classic Italian dish with aromatic soy ragout, creamy bechamel sauce and crispy crust. A simple and delicious recipe, better than the original!
Vegan Ravioli with spinach and ricotta
Traditional South Tyrolean ravioli – half moon shaped pasta, filled with spinach & vegan ricotta, served with tangy yeast flakes, olive oil and chives.
Tofu pasta with sundried tomatoes and zucchini
Spaghetti with an aromatic ragout of tofu and sundried tomatoes, with zucchini & fennel. Perfect, if you have no time!
Vegan Bigoli pasta with wild garlic pesto
Homemade Bigoli pasta (or storebought pasta) in a creamy pesto made of wild garlic with walnuts and vegan feta – the perfect spring dish!
Basil gnocchi with oven tomatoes and buffalo mozzarella
Aromatic gnocchi made from fresh basil with slightly sweet cocktail tomatoes from the oven and strong buffalo mozzarella – the perfect dish to start the spring season !
Beetroot – red wine risotto with caramelised spring onions
Creamy risotto of beetroot and aromatic red wine in contrast of fresh spring onions in a slightly sweet soy sauce – a conviction in taste and colourful appearance!