Tiramisu filling for doghnuts
Fluffy doughnuts with smooth mascarpone cream and a rich coffee chocolate filling! From the oven or deep-fried .
Servings: 20 filled doughnuts
Ingredients
Mascarpone cream
- 4 egg yolks
- 75 g sugar
- 150 g mascarpone
- 200 g cream beaten
Coffee chocolate filling
- 1 espresso
- 1 tbsp sugar
- 75 g chocolate melted
- cocoa powder for sprinkling
Instructions
- Make the basic recipe for the doughnuts.
- For the mascarpone cream, whip the egg yolks with the sugar, then stir in the mascarpone and finally fold in the whipped cream.
- For the coffee chocolate filling, mix the espresso with the sugar, then stir in the melted chocolate until the filling combines and becomes creamy.
- Drill one or both sides of the deep-fried doughnuts with a sharp knife so that the fillings can be injected. Pour the mascarpone cream into a piping bag and use it to fill the doughnuts from both sides. Then put the coffee chocolate cream into a piping bag and fill the doughnuts with this filling.
- At the end,sprinkle the doughnuts with some cocoa powder or perhaps a little bit of icing sugar.