Asparagus Tart with puff pastry (vegan)
Crunchy puff pastry with delicious asparagus and vegan cheese – perfect for the spring season! Quick and easy to prepare with white and green asparagus.
Crunchy puff pastry with delicious asparagus and vegan cheese – perfect for the spring season! Quick and easy to prepare with white and green asparagus.
Creamy soup with fresh vegetables, Italian herbs, tomatoes and beans. Simple recipe for vegan Minestrone soup of Olive Garden.
Vegan hummus without tahini with artichokes, olives and orange filets– quickly prepared, healthy and served in gourmet style.
With this healthy recipe, you can make the perfectly creamy risotto easily in no time – vegan risotto with lots of green vegetables, spinach and hazelnuts!
Simple, creamy pesto made from Mediterranean vegetables with pasta and fresh marjoram – a piece of Italy on your plate. Perfect, if you have no time to cook!
Noodles made of vegetables with a creamy and tasty tahini sauce. A simple, vegan, healthy and delicious recipe prepared in 15 minutes!
Creamy, vegan curry with green vegetables in coconut milk and crispy roasted tofu – a healthy and simple meal.
Fresh autumn vegetables in rice paper with mint, tofu and peanut ginger sauce – perfect as a healthy snack or light dinner!
Healthy & quick bowl with lots of quinoa and vegetables, avocado, spicy tomato salsa, tortilla chips for the crunch, vegan yogurt sauce and kidney beans.
Pumpkin baked in the oven is the perfect autumn dish – healthy, quick and delicious. Especially when served with aromatic pesto, almonds and raisins.