Autumn Rice Paper Rolls with peanut ginger dip
Fresh autumn vegetables in rice paper with mint, tofu and peanut ginger sauce – perfect as a healthy snack or light dinner!
Tag: plantbased
Mexican Burrito Quinoa Bowl
Healthy & quick bowl with lots of quinoa and vegetables, avocado, spicy tomato salsa, tortilla chips for the crunch, vegan yogurt sauce and kidney beans.
Roasted Pumpkin with sage pesto and raisins
Pumpkin baked in the oven is the perfect autumn dish – healthy, quick and delicious. Especially when served with aromatic pesto, almonds and raisins.
Cauliflower Nuggets with vegan cheese sauce
Crispy cauliflower baked in the oven with a creamy, hot cheese sauce of almonds – the ultimate comfort food, but healthy & vegan!
Pumpkin Porridge with figs
The healthy breakfast for a cold autumn morning. Quickly prepared, vegan and delicious!
Autumn Salad with figs, walnuts and crispy chickpeas
Quick and healthy salad with crunchy greens, fresh figs and crispy fried chickpeas!
Tofu pasta with sundried tomatoes and zucchini
Spaghetti with an aromatic ragout of tofu and sundried tomatoes, with zucchini & fennel. Perfect, if you have no time!
Vegan Potato Roll with chard and ricotta
Tender potato roll filled with chard and vegan ricotta. Simple, healthy and delicious!
Vegan chocolate-coconut protein balls
Healthy protein balls with coconut flakes and chocolate. The perfect snack for in between made with only 6 ingredients!
Vegan Frittata with vegetables
Italian egg-based dish with fresh vegetables. Simple, healthy and fast recipe for the whole family!