Vegan Eggnog Ice Cream Recipe
Homemade vegan ice cream from homemade eggnog vegan with coconut milk and aromatic spices. And you don’t need an ice machine – no churn vegan ice cream!
Homemade vegan ice cream from homemade eggnog vegan with coconut milk and aromatic spices. And you don’t need an ice machine – no churn vegan ice cream!
Buttery shortcrust with fruity, juicy apple filling – easy to make and the whole family will love it! Enjoy the apple strudel with vanilla sauce as a dessert or as a delicious breakfast!
Deliciously creamy vanilla sauce made from only 5 vegan ingredients, completely homemade! The aromatic sauce works perfectly with many desserts and pastries and tastes amazing, even without eggs!
In this fluffy and soft gingerbread sheet cake you can find all the Christmas spices combined with a light touch of orange.
Winter jam with juicy roasted apples, lots of cinnamon and crispy almonds – pleasantly sweet and healthy.
The combination of soft gingerbread, delicate mascarpone cream and fruity orange makes this tiramisu the perfect Christmas dessert. Instead of the classic coffee and cocoa powder, the focus is on Christmas spices and fresh orange flavour.
These airy-soft gingerbread macaroons made from just four ingredients are the perfect cookies for the Christmas season! They are quickly prepared and they will delight your palate with Christmas tastes.
This warming pumpkin cream soup with crispy cinnamon croutons, creamy vegan feta and light rosemary aroma is perfect to enjoy on cold days.
tiramisu with fresh apples, a fluffy cinnamon sponge, a creamy yoghurt-mascarpone filling and crunchy muesli…