Vegan Lasagna
The classic Italian dish with aromatic soy ragout, creamy bechamel sauce and crispy crust. A simple and delicious recipe, better than the original!
Recent Posts
Autumn Rice Paper Rolls with peanut ginger dip
Fresh autumn vegetables in rice paper with mint, tofu and peanut ginger sauce – perfect as a healthy snack or light dinner!
Mexican Burrito Quinoa Bowl
Healthy & quick bowl with lots of quinoa and vegetables, avocado, spicy tomato salsa, tortilla chips for the crunch, vegan yogurt sauce and kidney beans.
Vegan Ravioli with spinach and ricotta
Traditional South Tyrolean ravioli – half moon shaped pasta, filled with spinach & vegan ricotta, served with tangy yeast flakes, olive oil and chives.
Roasted Pumpkin with sage pesto and raisins
Pumpkin baked in the oven is the perfect autumn dish – healthy, quick and delicious. Especially when served with aromatic pesto, almonds and raisins.
Baked Apple Jam (sugar free / vegan)
Winter jam with juicy roasted apples, lots of cinnamon and crispy almonds – pleasantly sweet and healthy.
Cauliflower Nuggets with vegan cheese sauce
Crispy cauliflower baked in the oven with a creamy, hot cheese sauce of almonds – the ultimate comfort food, but healthy & vegan!
Pumpkin Porridge with figs
The healthy breakfast for a cold autumn morning. Quickly prepared, vegan and delicious!
Autumn Salad with figs, walnuts and crispy chickpeas
Quick and healthy salad with crunchy greens, fresh figs and crispy fried chickpeas!
Tofu pasta with sundried tomatoes and zucchini
Spaghetti with an aromatic ragout of tofu and sundried tomatoes, with zucchini & fennel. Perfect, if you have no time!