Vegan chocolate-coconut protein balls
Healthy protein balls with coconut flakes and chocolate.
The perfect snack for in between made with only 6 ingredients!
Why you should try this recipe:
- prepared in 15 minutes
- from only 6 fresh, raw ingredients
- healthy and rich in plant proteins
- vegan, gluten-free, sugar-free
- delicious protein snack
Easy ingredients, fast preparation
Why to use this ingredients?
- White beans: they are the basis for the protein balls. You’re probably surprised, but beans fit into sweet and salty recipes. They also have a creamy consistency and are rich in plant proteins.
- Dates: I use them as a sweetener that gives the balls a very pleasant and healthier sweetness than sugar.
- Almond flour: you can simply chop peeled almonds in a mixer. If you have protein powder at home, use it instead for even more proteins.
If you make the recipe, feel free to give me a feedback or write a comment on how it turned out. And if you share your homemade dish with your friends on social media, I would be very grateful when you link me (Instagram @flavour. dreams) and set the hashtag #flavourdreams. Of course I am always available for questions. Enjoy to try the recipe!
Vegan Chocolate-Coconut Protein balls
Healthy protein balls with coconut flakes and chocolate. The perfect snack for in between made with only 6 ingredients!
Servings: 20 protein balls
Ingredients
- 250 g white beans
- 1 banana
- 60 g dates
- 30 g cocoa powder unsweetened
- 50 g coconut flakes and mor for decoration
- 60 g almond flour just chop almond in a blender OR vegan protein powder
Instructions
- Place the white beans, banana, dates and cocoa powder in a blender and mix for at least 3 minutes. Once a creamy mass has been created, put it in a bowl.
- Stir the coconut flakes and the almond flour under the mixture. Form small balls with slightly wet hands and roll them in coconut flakes, nut crumbs or cocoa powder.
- Store the protein balls in the fridge until consumption.
More easy protein snacks:
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