Tahini Crumble with strawberries and peaches (vegan)
Juicy, fruity strawberries and peaches, topped with crispy tahini crumbles! A simple, quick to make and vegan dessert with fresh fruits!
Juicy fruits and crumbly streusel, fresh from the oven. Refined with some tahini and served with one (or two) balls of ice cream…
…an insane pleasure and everyone will love it!
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The perfect dessert for every occasion
Every crumble consists of only a few ingredients, which you may have already at home: fresh fruits and a base of flour, oats, vegan butter and sugar for the crispy streusel.
And the great thing is that you can use almost any fruit for this crumble, depending on the season. Whether berries, apples, pears, apricots or even a mix of all the fruits you have at home – get creative yourself and find new combinations! There’s not much you can do wrong!
A crumble of juicy fruits and a crunchy topping is really always the perfect dessert. Served with a scoop of vegan ice cream, whipped coconut cream or yogurt it warms your heart and soul!
If you’re looking for a recipe for vegan ice cream, try my eggnog ice cream (you don’t even need an ice cream machine – it’s a NO CHURN ice cream recipe)!
Why you should make this recipe:
- vegan
- simple ingredients
- fast preparation, also suitable for beginners
- warming dessert for every occasion (even for a cozy evening at home!)
- use your old fruit, which is already soft and slobbery
- vary with different fruits according to preference
- the tahini takes the crumble to the new level !
Easy preparation with few steps
What is tahini ?
Tahini is a paste of finely ground sesame seeds, it has a strong aromatic and nutty taste. You may know it because it’s a very important ingredient in hummus. But also in sweet dishes and desserts, this nut butter works perfect and completes the crumble !
If you’re not a fan of the taste, you can also use the same amount of vegan butter or margarine instead of the tahini – but you’ll regret it, because it tastes amazing 😉
If you make the recipe, feel free to give me a feedback or write a comment on how it turned out. And if you share your homemade dish with your friends on social media, I would be very grateful when you link me (Instagram @flavour. dreams) and set the hashtag #flavourdreams. Of course I am always available for questions. Enjoy to try the recipe!
Tahini Crumble with strawberries and peaches (vegan)
Equipment
- 1 fire-proof casserole dish
Ingredients
Fruity filling
- 3 peaches
- 300 g strawberries
- 15 g starch
- 25 g sugar
Streusel topping
- 250 g flour
- 40 g rolled oats
- 100 g vegan butter or margarine
- 75 g tahini
- 50 g white sugar
- 50 g brown sugar
- vanilla extract
Instructions
- Preheat the oven to 180 degrees Celsius or 356 degrees Fahrenheit.
- Wash the fruits, quarter the strawberries, remove the stone of the peaches and cut them into small slices. Then mix the pieces of fruit with the starch and sugar and put them into the fire-proof casserole. Bake in the oven for 20 minutes.
- In the meantime, mix all the ingredients for the streusel (flour, rolled oats, vegan butter, tahini, white and brown sugar, vanilla) until medium-sized crumbs are formed. Place them on the pre-cooked fruits. Bake for another 30 minutes until the sprinkles are golden brown.
- Serve the fruit crumble warm and to complete the dessert, add a scoop of vegan ice cream, whipped coconut cream or yogurt.
More vegan, easy desserts:
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