Autumn Salad with figs, walnuts and crispy chickpeas
Quick and healthy salad with crunchy greens, fresh figs and crispy fried chickpeas!
Tag: vegetarian
Tofu pasta with sundried tomatoes and zucchini
Spaghetti with an aromatic ragout of tofu and sundried tomatoes, with zucchini & fennel. Perfect, if you have no time!
Vegan Potato Roll with chard and ricotta
Tender potato roll filled with chard and vegan ricotta. Simple, healthy and delicious!
Vegan Frittata with vegetables
Italian egg-based dish with fresh vegetables. Simple, healthy and fast recipe for the whole family!
Mediterranean One-Pot oven vegetables and beans
Refreshing Mediterranean vegetables and beans,baked in the oven with vegan parmesan ! Simple recipe in just one casserole !
Vegan Bigoli pasta with wild garlic pesto
Homemade Bigoli pasta (or storebought pasta) in a creamy pesto made of wild garlic with walnuts and vegan feta – the perfect spring dish!
Beetroot – red wine risotto with caramelised spring onions
Creamy risotto of beetroot and aromatic red wine in contrast of fresh spring onions in a slightly sweet soy sauce – a conviction in taste and colourful appearance!
Fennel orange salad with hazelnuts
a simple 10-minute salad with crispy fennel and juicy oranges, refined with an olive oil-lemon vinaigrette and hazelnuts
Eggplant tower with scamorza, pesto and fresh tomatoes
Eggplant slices layered with fresh tomatoes, flavoursome pesto and smoked scamorza, a traditional cheese from Italy with a strong and aromatic taste! A light dish from the Mediterranean cuisine, prepared without a lot of work and full of fresh vegetables and vitamins.
Asian rice noodle soup with vegetables and sprouts
This warming soup with rice noodles and lots of vegetables, flavoured with Asian spices and fresh sprouts is perfect for the cold winter days.