Cauliflower Nuggets with vegan cheese sauce
Crispy cauliflower baked in the oven with a creamy, hot cheese sauce of almonds – the ultimate comfort food, but healthy & vegan!
Tag: vegetables
Tofu pasta with sundried tomatoes and zucchini
Spaghetti with an aromatic ragout of tofu and sundried tomatoes, with zucchini & fennel. Perfect, if you have no time!
Vegan Potato Roll with chard and ricotta
Tender potato roll filled with chard and vegan ricotta. Simple, healthy and delicious!
Vegan Frittata with vegetables
Italian egg-based dish with fresh vegetables. Simple, healthy and fast recipe for the whole family!
Vegan Caprese Sandwich
Vegan sandwich with creamy spread cheese,
fresh tomatoes, spinach and aromatic basil.
Perfect lunch to go, ready in 10 minutes!
Mediterranean One-Pot oven vegetables and beans
Refreshing Mediterranean vegetables and beans,baked in the oven with vegan parmesan ! Simple recipe in just one casserole !
Beetroot – red wine risotto with caramelised spring onions
Creamy risotto of beetroot and aromatic red wine in contrast of fresh spring onions in a slightly sweet soy sauce – a conviction in taste and colourful appearance!
Healthy beetroot & red wine dip with white sesame
a simple and creamy dip of spicy beetroot and aromatic red wine, sprinkled with white sesame seeds – prepared in only 10 minutes
Fennel orange salad with hazelnuts
a simple 10-minute salad with crispy fennel and juicy oranges, refined with an olive oil-lemon vinaigrette and hazelnuts
Eggplant tower with scamorza, pesto and fresh tomatoes
Eggplant slices layered with fresh tomatoes, flavoursome pesto and smoked scamorza, a traditional cheese from Italy with a strong and aromatic taste! A light dish from the Mediterranean cuisine, prepared without a lot of work and full of fresh vegetables and vitamins.