Pumpkin Porridge with figs
The healthy breakfast for a cold autumn morning.
Quickly prepared, vegan and delicious!
Why you should make this oatmeal:
- quickly prepared with few ingredients
- vegan, soy-free, gluten-free
- made in less than 10 minutes
- healthy and filling for the perfect start into the day
- the classic porridge with a twist of autumnal flavours
- you can prepare this breakfast in advance
- optimal for meal prep
- high in fiber, protein and vitamins
Step by step video
If you make the recipe, feel free to give me a feedback or write a comment on how it turned out. And if you share your homemade dish with your friends on social media, I would be very grateful when you link me (Instagram @flavour. dreams) and set the hashtag #flavourdreams. Of course I am always available for questions. Enjoy to try the recipe!
Pumpkin Porridge with figs
The healthy breakfast for a cold autumn morning. Quickly prepared, vegan and delicious!
Servings: 2 portions
Ingredients
- 100 g rolled oats
- 250 ml plantbased milk
- 250 ml water
- 150 g pumpkin puree
- 1 tsp cinnamon
- ginger and clove powder to taste
- 4 tbsp maple or agave syrup or another sweetener
- 2 figs cut into round slices
- pumpkin seeds and walnuts
Instructions
- Add the rolled oats to a saucepan together with plantbased milk, water and pumpkin purée and simmer the oatmeal while stirring continuously for 5 minutes on medium heat. The porridge should not stick to the pan.
- Add agave syrup, cinnamon, ginger and clove powder to the porridge and let it simmer until it becomes creamy and sticky.
- Put the fig slices into your glass or bowl and add the pumpkin porridge. Garnish with pumpkin seeds and walnuts. Enjoy the healthy breakfast now or store it in the fridge for up to 3 days.
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