Pumpkin lasagne with bacon and hazelnuts
Homemade lasagne with a healthy pumpkin ragout flavoured with rosemary, smoky bacon and roasted hazelnuts.
Tag: plantbased
Crispy tomato gnocchi with vegetable ragout and yoghurt sauce
The next level of gnocchi: strong and aromatic taste, supercrispy on the outside and soft and smooth on the inside!
Zucchini-tagliata with poached egg
easy plantbased recipe made in less than 15 minutes perfect for a light lunch on hot summer days or lazy times,when you don’t want to stand in the kitchen for hours.