Vegan raspberry rolls with pistachios
Fluffy and tender yeast rolls with a fruity raspberry filling and crispy pistachios.
Tag: plantbased
Mediterranean One-Pot oven vegetables and beans
Refreshing Mediterranean vegetables and beans,baked in the oven with vegan parmesan ! Simple recipe in just one casserole !
Chia pudding | basis recipe and variations
Sugar-free pudding made from only 2 ingredients: vegan, rich in protein, fiber, omega-3 and -6 fatty acids. Perfect as a healthy breakfast or snack !
Healthy savoy cabbage chips
You are looking for a healthy and quick snack for your cravings? Then these low-calorie savoy chips from the oven made out of only 3 ingredients are just right!
Vegan protein bars with raspberries and chocolate
Vegan bars made of plantbased protein without white flour and sugar, with a fruity raspberry filling and crispy dark chocolate .
Beetroot – red wine risotto with caramelised spring onions
Creamy risotto of beetroot and aromatic red wine in contrast of fresh spring onions in a slightly sweet soy sauce – a conviction in taste and colourful appearance!
Healthy beetroot & red wine dip with white sesame
a simple and creamy dip of spicy beetroot and aromatic red wine, sprinkled with white sesame seeds – prepared in only 10 minutes
Fennel orange salad with hazelnuts
a simple 10-minute salad with crispy fennel and juicy oranges, refined with an olive oil-lemon vinaigrette and hazelnuts
Eggplant tower with scamorza, pesto and fresh tomatoes
Eggplant slices layered with fresh tomatoes, flavoursome pesto and smoked scamorza, a traditional cheese from Italy with a strong and aromatic taste! A light dish from the Mediterranean cuisine, prepared without a lot of work and full of fresh vegetables and vitamins.
Vegan Bean Patties
How about a quick and healthy lunch or dinner that’s even vegan ? In this case, these bean burgers are the perfect solution for you ! The patties are prepared in 25 minutes, you need no cooking knowledge, the burgers taste just like meat burgers …