Vegan Pasta with creamy Mushroom Sauce
Creamy sauce with delicious mushrooms and pasta – simple, quick and vegan soul food that everyone will love!
Creamy sauce with delicious mushrooms and pasta – simple, quick and vegan soul food that everyone will love!
The classic Italian dish with aromatic soy ragout, creamy bechamel sauce and crispy crust. A simple and delicious recipe, better than the original!
Traditional South Tyrolean ravioli – half moon shaped pasta, filled with spinach & vegan ricotta, served with tangy yeast flakes, olive oil and chives.
Spaghetti with an aromatic ragout of tofu and sundried tomatoes, with zucchini & fennel. Perfect, if you have no time!
Homemade Bigoli pasta (or storebought pasta) in a creamy pesto made of wild garlic with walnuts and vegan feta – the perfect spring dish!
This warming soup with rice noodles and lots of vegetables, flavoured with Asian spices and fresh sprouts is perfect for the cold winter days.