Sugar free apple almond granola (vegan / gluten free)
Jump to Recipe Print RecipeCrispy almond muesli with fruity apple pieces,
without sugar, honey or sweetener –
make this simple, healthy granola at home in 10 minutes!
As you may already know, the crunchy granola purchased in the supermarket is full of sugar, preservatives and many other artificial substances whose names we don’t even know.
That is why I have decided to create an alternative that is free of sugar and made of only natural ingredients! And you won’t believe how easy it is to prepare and how delicious it tastes! You do not even notice that the granola doesn’t contain any sugar – and it is super crispy and crunchy!
Why you should try this recipe:
- free of sugar, honey and sweeteners
- sweetened only by sugar-free apple sauce
- perfect for your breakfast
- vegan and can be made gluten free
- much healthier than bought muesli or granola
- delicious in vegan yogurt, in plantbased milk, on your smoothie bowl, etc.
- Preparation in just 10 minutes
- full of fiber, proteins and vitamins for the perfect start of your day
If you make the recipe, feel free to give me a feedback or write a comment on how it turned out. And if you share your homemade dish with your friends on social media, I would be very grateful when you link me (Instagram @flavour. dreams) and set the hashtag #flavourdreams. Of course I am always available for questions. Enjoy to try the recipe!
Sugar free apple almond granola (vegan)
Ingredients
- 150 g apple cubes: 0,5 x 0,5 cm big cut of one small apple
- 125 g apple sauce sugar free
- 30 g coconut oil melted
- 100 g rolled oats if needed gluten free
- 50 g puffed rice or puffed whole-grain rice
- 50 g almonds chopped
- 1 pinch of salt
Instructions
- Preheat the oven to 160 degrees Celsius or 320 degrees Fahrenheit.
- Cut the small apple into little cubes with the size of 0,5 x 0,5 cm.
- Mix the melted coconut oul and the apple sauce in a bowl. Then add the remaining ingredients and mix everything until the dry ingredients are mixed well with the wet ingredients.
- Spread the mixture with a kitchen palette on a baking tray with baking paper. Bake the granola in the oven until brown and crispy: for about 30-35 minutes. During baking time you should mix the granola at least twice.
- Allow to cool completely and enjoy or store in a container for up to 2 weeks.
More sugar free recipes for your healthy breakfast:
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