Soft chocolate raspberry cookies with mint yoghurt
It’s time again to make something delicious out of my homegrown raspberries. And which ingredients match best with fresh raspberries? Definitely dark chocolate and crunchy nuts!
This recipe is the perfect combination of fruity flavour, soft texture, molten chocolate and freshness. And the best thing of the whole recipe is, that they need only 15 minutes to prepare and 10 minutes to bake. So if you want some of this cookies today, in 25 minutes you could already enjoy them!
The mint yoghurt made in less than 5 minutes brings a great freshness to this cookies and if you dip them into the yoghurt, the cookies can absorve all the minty and creamy flavour.
The cookies are a perfect afternoon snack or as breakfast a great start of the day. You can store the cookies up to a week in a preserve container and eat them any time you want.
The secret to make it even more tasty: eat them immediately when you take them out of the oven, because then they’re warm and the chocolate is perfectly melted.
If you make the recipe, feel free to give me a feedback or write a comment on how it turned out. And if you share your homemade dish with your friends on social media, I would be very grateful when you link me (Instagram @flavour. dreams) and set the hashtag #flavourdreams. Of course I am always available for questions. Enjoy to try the recipe!
Soft chocolate raspberry cookies with mint yoghurt
Ingredients
Cookies:
- 100 g butter soft
- 70 g sugar
- 2 eggs
- 250 g flour
- 2 tsp baking powder
- 50 g nuts of choice chopped
- 50 g dark chocolate chopped
- 2 hands raspberries
- vanilla aroma
- salt
Mint yoghurt:
- 200 g plain yoghurt
- lemon juice of 1 lemon
- 1 hand mint leaves minced
- 1 tbsp confectioner's sugar
Instructions
- Preheat the oven to 200 degrees Celcius or 390 degrees Fahrenheit.
- Beat the butter, sugar and eggs until fluffy.
- Fold in flour, baking powder, salt, vanilla aroma and whisk it slowly. Then continue to fold in nuts, chocolate and raspberries.
- Use a tablespoon to make round heaps out of the dough and put them on a baking sheet.
- Bake the cookies for 10 minutes. In the meantime you wisk together yoghurt, minced mint, lemon juice and confectioner's sugar until well combined.
- Take the cookies out of the oven and enjoy them warm with the fresh mint yoghurt.
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