Vegan Chickpea Winter Salad – gourmet style
Vegan hummus without tahini with artichokes, olives and orange filets– quickly prepared, healthy and served in gourmet style.
Vegan hummus without tahini with artichokes, olives and orange filets– quickly prepared, healthy and served in gourmet style.
Noodles made of vegetables with a creamy and tasty tahini sauce. A simple, vegan, healthy and delicious recipe prepared in 15 minutes!
Vegan, easy salad with roasted beetroot, juicy pear and crunchy walnuts – the perfect winter salad with vegan honey mustard dressing!
Creamy hummus with pumpkin and herbs, served with crispy baked bread chips – an easy, healthy meal prepared in 15 minutes.
Fresh autumn vegetables in rice paper with mint, tofu and peanut ginger sauce – perfect as a healthy snack or light dinner!
Healthy & quick bowl with lots of quinoa and vegetables, avocado, spicy tomato salsa, tortilla chips for the crunch, vegan yogurt sauce and kidney beans.
Pumpkin baked in the oven is the perfect autumn dish – healthy, quick and delicious. Especially when served with aromatic pesto, almonds and raisins.
Quick and healthy salad with crunchy greens, fresh figs and crispy fried chickpeas!
Vegan sandwich with creamy spread cheese,
fresh tomatoes, spinach and aromatic basil.
Perfect lunch to go, ready in 10 minutes!
Refreshing Mediterranean vegetables and beans,baked in the oven with vegan parmesan ! Simple recipe in just one casserole !