Vegan yoghurt dessert with rasperries and apple sauce
This fast dessert full of layers is made of only 4 ingredientsand it`s perfect as healthy breakfast or sweet snack!
Servings: 4 people
Ingredients
- 200 g apple sauce just boil two apples with some water and mix it to a creamy sauce
- 60 ml raspberry syrup
- 400 g vegan plain yoghurt
- 100 g vegan granola
Instructions
- Divide the apple sauce in four and fill it into jars, then pour some raspberry syrup over it.
- Fill the jars with the vegan plain yoghurt and sprinkle granola on the top.