Vegan Chocolate mousse tart with figs
No-bake tart with creamy chocolate mousse, fresh figs and crunchy walnuts. Easy and quick to prepare!
Ingredients
- 75 g rolled oats
- 100 g walnuts or almonds
- 80 g dates
- 100 g coconut oil melted
- 150 g bittersweet chocolate
- 2 tbsp sugar
- 400 g silken tofu
- 1 pinch of salt
- vanilla
- ½ tsp lemon zest
- 6 tbsp juice, rum or water
- ½ tsp agar agar
Instructions
- Add the rolled oats, walnuts, dates and melted coconut oil to a blender and blend everything until a sticky mixture is formed. Place some foil on the tart form and press the crust with your hands into the pan and about 4 cm high onto the side. Let the crust cool in the fridge.
- Melt the chocolate with the sugar in a water bath.
- Add the silk tofu, salt, vanilla and lemon zest into the mixer and mix everything creamy. Add the chocolate.
- Mix the agar agar with the fruit juice and let the mixture boil for 2 minutes, then stir quickly with a whisk into the chocolate mousse. Fill the mousse in the tart pan and let everything rest in the fridge for 2 hours.
- Cut the figs into any shape and top the chilled chocolate cake with the figs and some walnuts.