Healthy savoy cabbage chips
You are looking for a healthy and quick snack for your cravings? Then these low-calorie savoy chips from the oven made out of only 3 ingredients are just right!
Servings: 4 people
Equipment
- Oil spray
Ingredients
- 1 savoy cabbage
- olive oil extra virgin
- 1 tsp salt
- 1 tsp dried thyme or other dried herbs
- some chili powder
- some garlic powder
- optionally lime juice
Instructions
- Preheat your oven to 100 degrees Celsius or 210 Fahrenheit.
- Separate the individual leaves of savoy cabbage, wash them and tear them into small, bite-sized pieces. Place the pieces on a baking tray, spray them with a little olive oil with the oil spray, add all the spices and mix everything together with your hands.
- Let the savoy cabbage chips dry in the oven for about 45 minutes until they are slightly browned and nice and hard.
- Remove from the oven, if desired sprinkle with some lime juice and enjoy with a delicious dip.