How to make creamy polenta (vegan)
Creamy polenta is perfect as a healthy, light side dish. A simple recipe for italian creamy polenta made of 4 ingredients that tastes super delicious.
Servings: 4 people
Ingredients
- 250 ml vegetable broth or water with a vegetable stock cube
- 250 ml vegan milk unsweetened
- 120 g corn meal / polenta
- 2 tbsp olive oil
- salt, pepper and other herbs
Instructions
- Bring water and vegan milk to a boil in a high saucepan, add salt and olive oil.
- Stir in the cornmeal slowly with a whisk. Keep stirring until the polenta is firm.
- Then let the polenta simmer lightly and slowly, stirring again and again with a wooden spoon. This process takes about 20-25 minutes. If the polenta becomes too hard, add some water and stir well.
- Serve the polenta hot, preferably with freshly chopped parsley.