Sugarfree Granola with nuts (vegan recipe)
Crunchy granola with nuts and big chunks - sweetened without sugar, but with applesauce. Healthy, vegan granola, easy and quick to make yourself for a fresh start to the day.
Servings: 1 baking sheet
Ingredients
- 180 g rolled oats
- 20 g chia seeds
- 50 g almonds
- 50 g hazelnuts
- 50 g coconut oil melted
- 150 g apple sauce
- 1 pinch of salt
- 1 tsp cinnamon
- 30 ml vegan milk
Instructions
- Preheat the oven to 150 degrees Celsius or 302 degrees Fahrenheit.
- In a bowl, mix the melted coconut oil and the applesauce. Then add the remaining ingredients and mix everything so that the dry ingredients are mixed with the applesauce mixture.
- Spread the mixture with an angled palette on a baking sheet with a baking paper. While doing so, press the mixture together a bit to create large crunchy pieces.
- Bake the granola in the oven until brown and crisp: for about 40 minutes. During the baking time, you should turn the granola at least twice and mix it up a bit.
- Let cool completely and enjoy, or store in an airtight container for up to 2 weeks.